WHEATLAND Wheatland Soft White is a premium quality wheat designed for home bakers and food storage enthusiasts. This versatile grain is perfect for creating quick breads, biscuits, cakes, and noodles, making it an essential addition to any kitchen.

Our Wheatland Soft White is cultivated with care by family farmers in southern Idaho. With a protein content of 14.1%, this wheat is lab tested to ensure it is pure, chemical-free, and 100% non-GMO. The wheat is grown using sustainable practices, ensuring excellent stewardship of the land. The wheats exceptional germination makes it ideal for sprouting and juicing, providing a nutritious boost to your meals.

Key Features

• Ideal for Baking: Perfect for quick breads, biscuits, cakes, and noodles.
• High Protein Content: Contains 14.1% protein, enhancing the nutritional value of your baked goods.
• Non-GMO and Chemical-Free: Lab tested to ensure purity and free from harmful chemicals.
• Long-Term Storage: Packaged in an air-tight, re-sealable Mylar bag with oxygen inserts for a 25-year shelf life.
• Sustainable Farming: Grown by family farmers who practice responsible land stewardship.
• Versatile Use: Suitable for blending with Hard Winter wheats for yeast and sourdough breads.
• Excellent Germination: Ideal for sprouting and juicing, adding nutritional value to your diet.

This Wheatland Soft White wheat is perfect for families looking to enhance their baking experience and ensure food security through proper storage. The exceptional quality and versatility of this wheat make it suitable for both everyday cooking and long-term food preparation. By choosing Wheatland, you are supporting sustainable farming practices while providing your family with nutritious, high-quality food options.