Wheatlands Pinto Beans are a versatile and nutritious staple for any pantry. Ideal for families and individuals looking to incorporate high-quality, non-GMO legumes into their diet, these beans are perfect for cooking, baking, or long-term food storage.

These Pinto Beans are sourced from family farms in northern Utah and Idaho, ensuring chemical-free and lab-tested quality. Packaged in a 4-gallon heavy-duty stackable bucket, they are lined with re-sealable Mylar bags and equipped with oxygen absorbers, allowing for long-term storage of over 25 years.

The Mylar bags are heat-sealed and re-sealable, making them convenient for both short-term and long-term use. With proper storage practices, these beans retain their freshness and nutritional value for years.

Key Features

• Non-GMO and Lab-Tested: Each batch is tested in an ISO 17025 laboratory to ensure they are free from harmful chemicals.
• Long Shelf Life: Stored in Mylar bags with oxygen absorbers for a potential shelf life of 25 years or more.
• Family Farmed: Sourced from trusted family farmers who prioritize sustainable and chemical-free farming practices.
• Nutritious and Healthy: Pinto Beans are an excellent source of protein, fiber, iron, and essential vitamins, promoting a balanced diet.
• Easy to Store: The 4-gallon bucket design is heavy-duty and stackable, maximizing storage efficiency.
• Versatile Use: Perfect for cooking, baking, or sprouting, allowing for a wide range of culinary applications.
• Allergen Information: Processed in a facility that handles wheat, eggs, milk, soybeans, peanuts, and tree nuts.

Wheatlands Pinto Beans are ideal for families preparing for emergencies or those simply looking to enhance their everyday meals with nutritious ingredients. With a commitment to quality and sustainability, these beans provide a reliable source of nutrition that can support a healthy lifestyle.

Stock your pantry with Wheatland Pinto Beans and enjoy the peace of mind that comes with having a wholesome, long-lasting food supply.