Udon is a bouncy and thick noodle made with wheat flour. Usually served with soup and various toppings such as vegetable, tempura, egg, meat, and fish, udon stands as a complete meal on its own. Bulgogi Udon is a hearty noodle bowl with the surprising marriage of udon and bulgogi. The slurpable texture of udon is well paired with the sweet and smoky flavor of bulgogi.
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