The Product Is A Traditional Delicacy In Yunnan, China - Crossing The Bridge Noodles, Which Is Mainly Based On Plants And Does Not Contain Other Animal Ingredients. Maintaining Deliciousness While Also Balancing Health. The Soup Is Made With A Sauce Made From Mushrooms Boiled In The Mountains, Which Makes The Soup Base Pure And Rich, And The Taste More Delicious.
10 Vegetable Ingredient Packs, Full Of Ingredients. And Using Zero Fat, Non Fried Dry Rice Noodles As The Main Ingredient Is Healthier. Rice Noodles Are Made Only With Rice And Water, Without Any Other Additives. The Rice Aroma Is Stronger, And It Is Not Easily Soaked And Softened. It Is Easier To Absorb Delicious Soup And Has A Chewy Texture.
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