Taste and quality Air-dried, never fried. And now with 20% more sauce. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. Its quality you can taste.

Convenience and flavor Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.

Years in the making Backed by two decades of restaurant cooking and shaped by years of feedback on our noodles, we rebuilt them for even better flavor, texture, and satisfaction in every bowl. Our chef and founder David Chang is the chef and founder of Momofuku. Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.