Cloves are the flower buds of an evergreen tree, has long been harvested for culinary purposes Used in both sweet and savory dishes, clove has a powerful flavor and pairs well with cinnamon and cumin Common in Asian, African and Middle Eastern cuisine, it is used to flavor meats, broths and desserts To spice up your next broth, add 1 teaspoon whole clove to 4 cups liquid
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner