Peppercorn Melange Is Combination Of Black, White, Green, And Pink Peppercorns. The Black, Green, And White Peppercorns Bring A Classic Combination Of Peppery Heat While The Pink Adds A Subtle Sweet Taste To The Blend. Grind And Use To Season Soups, Salads And Rice Dishes. Add Peppercorns To Your Next Stock Or Broth To By Adding 1 Teaspoon Per 4 Cups Of Liquid. Strain Before Using.
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