Chinese five spice adds a unique, potent flavor to any Asian food dish. Use it in marinades or as a rub for meat, poultry and fish, or add it to rice and vegetable dishes. One or two teaspoons in any stir-fry dish is also a tasty addition. For something different, try adding it to muffins, breads, waffles, cookies or scones. Ingredients: organic star anise, organic fennel, organic black pepper, organic cinnamon, and organic cloves.