Experience the authentic taste of Yunnan, China, with SIJIYUNLIs Crossing the Bridge Noodles. This traditional delicacy brings together rich flavors and health-conscious ingredients, making it an ideal choice for those seeking a nutritious plant-based meal. The product features a unique blend of plant-based ingredients, ensuring no animal products are included.

The star of the dish is the flavorful mushroom soup base, crafted from mushrooms sourced from the mountains of Yunnan. This gives the soup a pure and rich essence, elevating the overall taste experience. With 10 vegetable ingredient packs included, this product is packed with wholesome ingredients.

The dry rice noodles, made solely from rice and water, are zero fat and non-fried, ensuring a healthier alternative without compromising on flavor. The rice noodles stronger aroma and chewy texture allow for better absorption of the delicious soup, making each bite satisfying. Key Features: Mainly based on plant-based ingredients, free from animal products.

Rich mushroom soup base crafted from Yunnans unique mushrooms. Includes 10 vegetable ingredient packs for added nutrition. Zero fat, non-fried dry rice noodles for a healthier option. Rice noodles made with just rice and water, no additives.

Easy cooking instructions for a convenient meal preparation. 12-month shelf life when stored in a cool, dry place. This Crossing the Bridge Noodles product is perfect for health-conscious individuals, vegetarians, and those who appreciate authentic flavors. With its combination of quality ingredients and traditional taste, it serves as a delightful meal option that caters to various dietary preferences. Enjoy a nutritious and flavorful culinary experience with SIJIYUNLIs Crossing the Bridge Noodles.