Experience the authentic taste of Yunnan, China with SIJIYUNLI Crossing the Bridge Noodles. This traditional delicacy offers a delightful blend of flavors, focusing on plant-based ingredients without any animal products, making it a healthy choice for noodle lovers. The Crossing the Bridge Noodles features a unique soup base crafted from mushrooms sourced from the mountains of Yunnan, ensuring a pure and rich flavor profile.

Each serving comes with 10 vegetable ingredient packs, providing a hearty meal full of nutrients. The noodles are made from rice and water, with zero fat and no frying, ensuring a healthier option. The result is a firmer, aromatic noodle that holds up well in soup and boasts a satisfying chewiness.

Key Features: Mainly derived from plant-based ingredients, free from animal products. Rich soup base made from Yunnans unique mushrooms for enhanced flavor. Includes 10 packs of assorted vegetable ingredients for a wholesome meal. Zero fat, non-fried dry rice noodles made only from rice and water.

Strong rice aroma that enhances the overall dining experience. Easy to prepare with simple cooking instructions for convenience. Long shelf life of 12 months when stored properly. This product is designed for individuals seeking a nutritious and flavorful meal option.

Ideal for health-conscious consumers, busy families, or anyone looking to explore traditional Asian cuisine without compromising on health. SIJIYUNLI Crossing the Bridge Noodles offers a convenient and delicious meal solution that brings the essence of Yunnan to your kitchen.