Delicate but with a pleasant dense chewiness, Testa anchovies are the gold standard for this staple of Southern Italian fare. Fished in Sicilian waters and preserved with just salt and Sicilian EVOO, Testa anchovies bring to your table the briny flavor of the Mediterranean sea with none of the pungent fishiness of lesser quality products - making these not only THE anchovies for anchovy skeptics, but incredibly versatile in the kitchen.
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