Introducing Marco Colzani’s Chocolate Hazelnut Cream, a deliciously simple spread perfect for enhancing your breakfast or dessert. This rich gianduja cream combines the delightful flavors of chocolate and hazelnuts, making it an ideal choice for anyone seeking a high-quality, naturally-made food product.

Crafted with only three carefully selected ingredients—Piemontese hazelnuts, cacao, and cane sugar—this chocolate hazelnut cream embodies Marco’s philosophy of simplicity and quality. Sourced directly from IGP hazelnut farmers in Piemonte, the hazelnuts are expertly toasted to maximize their flavor.

This artisanal spread offers a luscious texture and a wholesome taste that appeals to both mature-themeds and children alike.

Key Features

• Bean to bar chocolate cream made with high-quality hazelnuts from Alta Langa, Piedmont.
• Contains only three ingredients, making it a wholesome and accidentally vegan option.
• Rich and pure gianduja cream with an irresistible hazelnut flavor.
• Versatile uses: perfect for spreading on fresh bread, mixing into gelato, or enjoying straight from the jar.
• Packaged in a glass jar containing 260 grams (9.2 oz) of product.

Marco Colzani, a passionate chocolatier since 2016, brings together his expertise in agriculture and enology to create exceptional chocolate products. His commitment to quality and simplicity ensures that every jar of Chocolate Hazelnut Cream delivers a delightful experience. This product is perfect for chocolate lovers, families, and anyone looking to elevate their culinary creations with a touch of indulgence. Enjoy it on pancakes, in crepes, or simply by the spoonful for a satisfying treat.