Sfoglini uses organic golden semolina flour ground from the center of durum wheat, customary in Italian dried pasta for centuries. In Latin, ''durum'' means hard. Hard wheats give dried pasta its ability to hold shape and more importantly, its ''al dente'' or ''to the tooth'' texture to capture as much sauce as possible in each bite.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner