This smooth, creamy soup is loaded with Pacific Shrimp, wild caught Alaskan Sockeye Salmon and sea clams with roasted red peppers and diced vegetables. Made with gluten free and non-GMO ingredients, the soup is ready to eat after only 90 seconds in the microwave. Developed through Oregon State University's Sea Grant program, this soup has outstanding flavor as well as health benefits.

Each serving contains 8 grams of protein and lots of heart healthy omega-3 fatty acids, the perfect choice that doesn't sacrifice health for convenience. The option of simply heating for 90 seconds in the microwave, on the stove top or in boiling water, this soup is ready to eat right out of the pouch.

Packaged in an easy-to-open, BPA-free pouch with a two year shelf life, the bisque is made with gluten free and non-GMO ingredients only. The Pacific pink shrimp found in the bisque have been sustainably caught from Pacific West Coast fisheries and the wild-caught, Alaskan sockeye salmon is on Monterey Bay Aquarium's Seafood Watch's Super Green List, making this meal an earth friendly choice as well as a health friendly one. All processing and packaging takes place in Coos Bay, Oregon.