This rich, yellow curry sauce with a mild heat contains sustainably sourced, wild caught Pacific albacore tuna topped with hearty red potatoes and carrots. Made with gluten free and non-GMO ingredients, the curry is ready to eat after 90 seconds in the microwave! Developed through Oregon State Universitys Sea Grant program, this curry recipe doesnt sacrifice taste for health.

With a mild heat, this curry has outstanding flavor and unlike most sauce products, has the fish protein already in the pouch, providing 11 grams of protein in every serving. With the option of simply heating for 90 seconds in the microwave, on the stove top or in boiling water, this yellow curry is ready to eat right out of the pouch, or added to rice or your favorite pasta.

Packaged in an easy-to-open, BPA-free pouch with a two year shelf life, the curry is made with gluten free and non-GMO ingredients only. The wild albacore tuna found in this yellow curry have been purchased directly from American fishing families employing sustainable fishing practices, catching their fish one at a time off the Pacific West Coast. All processing and packaging takes place in Coos Bay, Oregon.