The classic from Italy and winner of the 2014 Sapore Delano, an Italian award for best pasta. Now in a blue box with a new recipe that includes millet, a nutritious ancient grain. Ingredients: corn flour, millet flour, rice flour, sugar cane syrup From the Manufacturer Made from a combination of rice and corn flour, these italian spaghetti have excellent texture, ideal consistency and delicious taste.

Founded in 1922, Dr. Sch r has been dedicated in the development of great tasting gluten-free foods for more than 25 years. Sch r has become #1 gluten-free brand in Europe through continuous product development, top-quality and reliability when it comes to solutions for people with food intolerances and allergies.