About this item

Especially for vegan chefs. Also known as Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Rich in minerals, especially iron. Used in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavor to their dishes. Certainly an all-natural cult salt. Produced in India. 80 g jar

SaltsUp

Saltsup Kala Namak Coarse Salt - Especially For Vegan Chefs - Known As Indian Black Salt

5.02 ratings

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$17.99

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Arrives Oct 27 – Oct 28

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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemSaltsup Kala Namak Coarse Salt$17.99
Pick 1Saltsup Schinus Berries Pepper$20.99
Pick 2Saltsup Red Long Pepper$24.99

Total for 3 items

$63.97

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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