Rustichella d'Abruzzo Tonnarelli with Squid Ink brings the rich flavors of the sea to your plate. Made with durum wheat semolina and 1% fresh cuttlefish ink, this long pasta boasts a striking dark color and a subtle briny taste. Ideal for pairing with shellfish, spicy fish sauces, or simple olive oil and garlic, it cooks in just 8-10 minutes.
Perfect for seafood lovers, each 500g bag offers authentic Italian pasta that elevates your dishes with a hint of the ocean's flavor.
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