Rustichella D'Abruzzo Anellini Is A Classic Italian Small Pasta Shaped Like Little Rings, Making It A Delightful Choice For Children And Adults Alike. Known As One Of The First Pasta Shapes That Kids Learn To Eat In Italy, Anellini Is Perfect For Soups, Enhancing A Clear Chicken Or Beef Broth With Its Charming Texture.
Cooked To Perfection In Just 12-15 Minutes, This Pasta Is Made From High-Quality Durum Wheat Semolina And Water, Ensuring A Rich Flavor In Every Bite. Anellini Is Not Just For Soups; Its Versatile Enough For Salads And Side Dishes, Elevating Any Meal.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner