In Partnership With An Emilia-Romagna Based Pastificio Maurizio Allemandi Presents Two Regional Tortellini: Tortellini With Spinach And Ricotta, Tortellini With Cheese. These Are Shelf-Stable Dried Tortellini Made With Fragrant Egg Pasta Dough, And A Typical Touch Of Nutmeg. The Classic Spinach And Ricotta Cheese Stuffed Tortellini A Full Of Flavor And Make An Ideal Easy Week Night Meal.
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