Korean Style Beef Noodle Soup With A Milky Colored Broth. Gomtang Is A Korean Noodle Soup Which Is Made Using Various Beef Parts And The Bones Is Used To Make The Soup Base. Ingredients Noodle: Wheat Flour, Palm Oil, Potato Starch, Onion Paste, Rice Powder, Salt. Soup Base: Salt, Monosodium Glutamate, Glucose, Red Pepper, Garlic Powder, Onion Powder, Onion Flake, Water. Specification: 4.05 Oz Each
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