Relative Foods Tapioca Starch Gluten Free (3lbs.): Our tapoica thickened powder is a gluten-free baking ingredient that is an ideal thickening agent in soups, sauces, and pies. Tapioca flour comes from the root of the cassava plant. Packaged in our gluten-free, allergen-free, vegan facility, this organic gluten free flour contains no saturated fat, is naturally cholesterol-free, and is low in sodium.

Our simply thick easy mis of Tapioca flour helps bind gluten-free recipes, improves the texture of baked goods, and is a great alternative to traditional wheat flour. Many people find that this cooking starch is easier to digest than flour made from grains or nuts, making gluten free flour mix a suitable alternative for those with irritable bowel syndrome (IBS) and diverticulitis that can cause digestive flare-ups.

Great substitute for cornstarch, so take 2 tsp tapioca flour for each 1 tsp cornstarch for cooking. Our Tapioca cake flour for baking cakes, & more comes packaged in a heavy-duty 3lb. resealable bag, ensuring that this organic gluten free baking flour stays fresh and moisture-free for all your baking needs.

About us: in, when his daughter Meggan began showing an interest in the family business, Total Food Package, John Memmott knew he had built something special. The duo began working on expanding their umbrella and together crafted Relative Foods, a wholesome brand that's dedicated to providing clean and natural dry goods.