Sichuan-Style Dan Dan Noodles Rich & Creamy Is The Name Of The Game With This Dish. The Sichuan Street Food Classic Mixes Bouncy Wheat Noodles With A Rich ''Wanza'' Topping, A Magical Combination Of Mellow Golden Peas And Plant-Based Ground, While Creamy Peanut Sauce And Numbing Chili Oil Provide The Aroma And Spicy Flavor.
Top It With Mustard Greens And Scallion For Freshness (Also Pairs Great With A Fried Egg). A Classic For A Reason!
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