Sometimes the toppings in quick-make soups are an afterthought or garnish, in the Nongshim Soon Veggie Noodle Cup, theyre prominent ingredients. Mushrooms, carrots, corn, and green onion form a wonderful medley and add freshness and texture to the dish. The broth is light with a slight kick of spice and doesnt sacrifice flavor, but the veggies are the real star of the meal.

You will keep going back to the savory broth long after the noodles are gone to get every last bit at the bottom of the bowl.