Nongshim Ansungtangmyun is one of the most well-rounded dishes in the Nongshim family. The beef and fermented soybean are a great pairing. The beef flavor rounds out the saltiness of the fermented soybean to create a well-bodied and deep savory broth. The complementary flavors get a nudge with a little warming spice that kicks in at the end of every bite.
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