No Yolks Is The Healthier Alternative To Regular Egg Noodles. No Yolks Are Made With Wheat Flour, Corn Flour And Dried Egg Whites. They Have No Cholesterol And Are Low In Fat And Sodium. They Cook Up Delicious, Firm And Fluffy And Stay That Way In All Your Favorite Recipes. They Also Do Not Contain Artificial Coloring Or Preservatives.
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