Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.

Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again.

Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Low methoxyl amidated pectin, Disodium diphosphate, Dextrose, Tricalcium Phosphate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos NH Pectin? One Pectin to Rule Them All.

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