Introducing 100% Pure Food Grade Calcium Chloride (E509), an essential ingredient for spherification and molecular gastronomy. This high-quality calcium salt is designed for culinary enthusiasts seeking to enhance their cooking techniques and create unique culinary experiences.

Calcium Chloride (E509) is a versatile food additive, primarily used as a firming agent and sequestrant. It plays a crucial role in the spherification process, especially in creating perfect spheres from sodium alginate. The product is recognized by the U.S. Food and Drug Administration as generally recognized as safe (GRAS), ensuring its suitability for culinary applications.

Due to its hygroscopic nature, it is important to store anhydrous calcium chloride in tightly-sealed, air-tight containers to maintain its effectiveness.

Key Features

• 100% Food Grade: Guaranteed safe for human consumption.
• Highest Quality Assured: Certified by the Orthodox Union (OU).
• Essential for Direct Spherification: Ideal for setting sodium alginate in spherification processes.
• Avoids Bitter Taste: Not recommended for reverse spherification due to its salty flavor.
• Perfect for Molecular Gastronomy: Enhances modernist cooking techniques and creative culinary applications.
• Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), and Keto-friendly dietary attributes.
• Easy to Use: Small amounts required for effective results in pickling and other applications.

This product is perfect for chefs, home cooks, and culinary students looking to explore the fascinating world of molecular gastronomy. Whether you are crafting innovative dishes or experimenting with new cooking techniques, 100% Pure Food Grade Calcium Chloride (E509) will provide you with the quality and reliability needed to succeed in your culinary endeavors.