Cook the yummiest dishes and serve various platters as you enhance their taste by adding this pure kaachari powder. The kaachri powder is made from kaachar - a greenish yellow melon that grows in the deserts of rajasthan. This spice powder is a great substitute of aamchur - dried mango powder and is considered to be protein rich.

With a nice tangy taste, it is used for preparing pickles and chutney. Moreover it is a meat tenderizer and is mostly used for preparing traditional rajasthnai lal maas. It reduces the cooking time & enhances its flavor.