Morelli Pasta Creating Gourmet Italian Pasta In Tuscany Since 1860. Real Paccheri Pasta Our Gluten-Free Pasta Is Wheat-Free And Has All The Flavor Of Homemade Linguine Pasta But Is Made With Rice And Corn Flour. The Consistency Is Very Similar To Traditional Pasta And Is A Great Alternative For Those With Allergies.

The Pasta Is Rich In Vitamins A, E, And Pp, Low In Fat, Low In Cholesterol, And Low In Sodium. Its Characteristic Golden Color Comes From Corn Flour And Its Rich, Natural Carotenes (Vitamin A). Versatile And Healthy Our Gluten-Free Organic Pasta From Italy Can Be Used In Classic Italian Dishes And Is Especially Good Served Al Dente With Just A Touch Of Olive Oil.

Paccheri Noodles Are Great Stuffed With Cheese Or Topped With Cheese, Meat, And Vegetables. Enjoy True Italian Specialty Foods And Make Perfect Healthy, Flavorful Pasta In Just 16 Minutes! Imported From Italy Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place.

They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Their Pasta With A Unique Taste And The Aroma Of Wheat. Their Pasta Also Has A High Level Of Vitamin A And D Due To Their Unusual Ingredients. Morelli Offers Classic And Traditional Types Of Pasta Such As Tacconi, Pici Di Siena, And Tagliatelle.

They Also Have Pasta That Features Aromas Such As Saffron, Boletus Mushrooms, And Sepia In Order To Offer A Full And Comprehensive Range Of Pasta Products. Morellis Pasta Is Something Else!