Morelli Pasta Creating Gourmet Italian Pasta In Tuscany Since 1860. Real Linguine Pasta Our Gluten-Free Pasta Is Wheat-Free And Has All The Flavor Of Homemade Linguine Pasta But Is Made With Yellow And White Corn Flour. The Consistency Is Very Similar To Traditional Pasta And Is A Great Alternative For Those With Allergies.

The Pasta Is Rich In Vitamins A And E, Low In Fat, Low In Cholesterol, And Low In Sodium. Corn Pasta Gets Its Characteristic Golden Color From Its Rich Natural Carotenes (Vitamin A). Versatile And Healthy Our Gluten-Free Organic Pasta From Italy Can Be Used In Classic Italian Dishes And Is Especially Good Served Al Dente With Just A Touch Of Olive Oil.

Linguine Pasta Holds Up Beautifully In More Complex Meals With Vegetables, Meats, Or Seafood Added To It As Well. Enjoy True Italian Specialty Foods And Make Perfect Healthy, Flavorful Pasta In Just 9 Minutes! Imported From Italy Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place.

They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Their Pasta With A Unique Taste And The Aroma Of Wheat. Their Pasta Also Has A High Level Of Vitamin A And D Due To Their Unusual Ingredients. Morelli Offers Classic And Traditional Types Of Pasta Such As Tacconi, Pici Di Siena, And Tagliatelle.

They Also Have Pasta That Features Aromas Such As Saffron, Boletus Mushrooms, And Sepia In Order To Offer A Full And Comprehensive Range Of Pasta Products. Morellis Pasta Is Something Else!