Montebello Organic Orecchiette, 1 lbThe concave cut of orecchiette, which means little ears in Italian, makes it perfect for capturing chunky meat or vegetable sauces. Originating from the southern Puglia region, orecchiette is popular all over Italy today. Thin around the edges and thicker in the middle, it has a pleasant extra bite that makes it a satisfying choice with a variety of dishes.

Try it saut ed in olive oil with broccoli rabe and sausage. About Montebello Established 1388When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring.

The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, its as delicious as homemade, delivering Italian excellence to any dish.