Montebello Farfalle Pasta Is Crafted In Italy Using Organic Durum Wheat Semolina And Traditional Methods That Date Back Centuries. Produced At The Historic Montebello Monastery, Built In 1388, This Pasta Is Made By A Cooperative Of Family Farms Using Sustainable Practices. Whimsical Yet Classic, Montebello Farfalle Pasta—Or Bowtie Pasta—Is Crafted In Italy From Organic Durum Wheat.
Perfect For Hot Dishes Or Cold Pasta Salads, It Holds Sauces Beautifully. From Seed To Flour To Pasta, Every Step Is Handled On-Site To Ensure Authentic Italian Quality. The Result Is A Truly Artisanal Pasta That Delivers The Taste Of Italy In Every Bite.
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