Shirayuri Koji is a premium ingredient derived from long-haired white spore Aspergillus oryzae, widely used for fermentation in various culinary applications. This product is ideal for creating traditional Japanese fermented foods and beverages.

Shirayuri Koji is specifically known for its ability to produce white and soft versions of koji without browning. Its sweet aroma and flavor pair perfectly with shio koji, sweet spirit-inspired flavor, and white miso. Being plant-based, gluten-free, and keto-friendly, this koji is suitable for a variety of dietary preferences.

The ingredient is presented in a convenient 0.35-ounce package, making it easy to incorporate into your kitchen pantry.

Key Features

• Produced from long-haired white spore Aspergillus oryzae.
• Perfect for fermenting soybeans to create soy sauce and miso.
• Can be used to saccharify rice, grains, or potatoes for ic beverages.
• Maintains a sweet aroma and flavor profile, enhancing culinary dishes.
• Free from allergens, making it safe for sensitive individuals.
• Plant-based, gluten-free, and keto-friendly dietary attributes.
• Convenient 0.35-ounce pack size for easy storage and use.

Shirayuri Koji is an excellent choice for home chefs, food enthusiasts, and anyone looking to explore the world of fermentation. Its unique properties allow for the creation of authentic flavors in various dishes, making it a valuable addition to your cooking repertoire.