Pectinex Ultra SP-L is a high-quality specialty enzyme designed for breaking down pectin structure, primarily used in juice manufacturing and modern culinary applications. This enzyme is ideal for those interested in molecular gastronomy and innovative cooking methods.

This product allows chefs and home cooks to explore unique culinary techniques. Pectinex Ultra SP-L facilitates the peeling and supreming of citrus fruits without the need for a cutting too, ensuring a clean and efficient process. Additionally, it contributes to the creation of perfectly crispy French fries and enhances the clarification of juices, whether using a centrifuge or traditional methods. For optimal results and to extend shelf life, Pectinex should be stored in a refrigerated environment.

Key Features

• 100% Food Grade: Safe for human consumption, unlike cheaper industrial-grade alternatives.
• Kosher Certified (Pareve): Adheres to strict Orthodox Union certification standards.
• Speciality Enzyme: Effectively breaks down pectin structure for various culinary uses.
• Citrus Preparation: Peel and supreme citrus fruits effortlessly without cutting too.
• Perfect for Modernist Cooking: Suited for innovative culinary techniques and molecular gastronomy.
• Multi-Functional: Aids in juice clarification for a refined taste and presentation.
• Convenient Size: Available in a 12 Fl Oz pack, ideal for both home and professional kitchens.

Pectinex Ultra SP-L is an essential tool for culinary enthusiasts and professional chefs alike. Its versatile applications in food preparation make it an invaluable addition to any kitchen, allowing users to achieve precision and creativity in their cooking. Whether you are experimenting with new recipes or refining classic dishes, this enzyme provides the support needed for high-quality results.