In 2006, Jonathan Carp, Md, Was Visiting A Friend In Japan. She Took Him To A Buddhist-Run Vegetarian Restaurant On The Outskirts Of The Beautiful City Of Kyoto Where He Dined On A Delicious Bowl Of Noodles Called Shirataki Made From The Konjac Plant. This Is Where He Was First Introduced To Konjac.
After Discovering The Health Benefits Of This Amazing Plant-Based Food And The Positive Health Implications For His Patients, He Returned From Japan And Started Miracle Noodle With His Family. Miracle Noodle Offers The Largest Line Of Shirataki Noodles, Rice And Ready To Eat Meals On The Market Worldwide. And Now Weve Expanded Our Line To Include A New Discovery - Egg White Pasta.
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