Morels are delicate wild mushrooms prized for their rich, earthy and nutty flavor, they are used to enhance pasta dishes, risottos, stews, omelets, or stuffing. Melissas dried Morels must be quickly rehydrated in warm water before they can be added to dishes; once strained, the rehydration juice can be used as a rich mushroom stock in risottos, pasta, or sauces.

But the best way to fully enjoy the magic flavor of Morels is to saut e them in butter with a hint of garlic and a pinch of salt and pepper.