Patty Straw Mushrooms Are Cultivated On Rice Straw In South Asia, And Are An Indispensable Ingredient In Many Asian Dishes. Though Not Available Fresh Outside Of Asia, Patty Straws Are Delicious In Their Dried Form, And Their Bite-Size Shape Make Them Easy To Prepare. The Mushroom Of Choice In Chicken Stir Fry, Pork Chop Suey, Shrimp Chow Mein, Oriental Soups And Sauces, Patty Straws Are Also Used In Meat Loaf And Vegetarian Recipes.
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