Discover the Manischewitz Gluten Free Egg Noodles, a delicious and versatile pasta alternative perfect for any meal. Ideal for those following a gluten-free diet, these egg noodles are easy to prepare and suitable for various dishes, from entrees to side dishes.

Crafted with care by the Manischewitz family, these gluten-free noodles ensure you can enjoy your favorite pasta dishes without compromising on taste or dietary needs. Made from high-quality ingredients, these medium egg noodles are not only a great substitute for traditional pasta, but they also cater to those sensitive to wheat. Enjoy them during Passover or any time of year for a satisfying meal.

Key Features

• Low sodium: These gluten-free egg noodles are low in sodium, making them a healthy choice for your diet.
• Gluten free: Specifically designed for those who are gluten sensitive, these noodles provide a delicious pasta alternative.
• Kosher for Passover: Enjoy Manischewitz egg noodles during Passover, suitable for all traditional dishes.
• Kid friendly: Perfect for family outings, these noodles make a great picnic food for both kids and adults.
• Product of Israel: Authentically made in Israel, ensuring quality and tradition in every bite.
• Non gebrokts: Certified kosher, these noodles can be used on the seder table, adhering to dietary laws.
• Convenient packaging: Comes in a 2.25-pound pack of three, providing enough noodles for multiple meals.

The Manischewitz Gluten Free Egg Noodles are an excellent choice for anyone seeking a tasty and versatile meal option. They are perfect for those on gluten-free diets, families looking for kid-friendly foods, or anyone wanting to enjoy traditional pasta dishes without gluten. Add these nutritious and delicious noodles to your pantry for quick and satisfying meals all year round.