Maine Coast Sea Vegetables Organic Dulse (Palmaria Palmata) Whole Leaf Offers A Nutrient-Rich Seaherbal Product Snack Made From Wild-Sourced Atlantic Dulse. This Certified Organic Dulse Whole Leaf Is Packed With Iodine Protein And Essential Minerals Making It A Flavorful And Healthy Umami Seasoning.

Ideal As A Natural Salt Alternative It Blends Effortlessly Into Salads Soups Smoothies And Various Dishes. Sustainably Harvested And Certified Organic By Ocia This Dried Whole-Leaf Dulse Is A Clean Plant-Based Option For Health-Conscious Consumers. Whether Used As A Salad Seasoning Seaherbal Product Salt Or In Spice Blends This Dried Sea Vegetable Provides An Easy Way To Add Ocean-Derived Nutrition To Your Meals.

Maine Coast Sea Vegetables Dulse Whole Leaf Features: 100% Organic And Responsibly Harvested From The North Atlantic. A Natural Source Of Iodine Which Supports Thyroid Function. A Source Of Protein Fiber And Essential Minerals. Versatile For Use In Raw Cooked Or Blended Forms.

It Delivers A Natural Umami Flavor For Enhanced Taste. No Artificial Additives Preservatives Or Chemicals. Who Are We: Founded In 1971 Maine Coast Sea Vegetables Began With A Passion For Wild-Harvested North Atlantic Sea Vegetables And Has Grown Into A Trusted Employee-Owned Company.

Based In Hancock Maine We Are Committed To Sustainability Quality And Transparency Carefully Selecting Organic-Certified Harvest Grounds And Rigorously Testing. Our Sea Vegetables Are Minimally Processed Dried At Low Temperatures And Hand-Graded To Preserve Their Natural Nutrients.

With A Dedication To Honesty Accountability And Community Education We Continue To Provide Nutrient-Rich Responsibly Sourced Seaherbal Product To Customers Across The U.S. And Canada.