Maine Coast Sea Vegetables Kelp Granules Are A Certified Organic, Low-Sodium Salt Alternative Made From Sustainably Harvested Ascophyllum Nodosum And Alaria Esculenta From The North Atlantic. Naturally A Source Of Iodine, Magnesium, Potassium, And Iron, This Kelp Blend Adds A Umami Flavor To Soups, Salads, Stir-Fries, Sushi, And More.

Perfect For Health-Conscious Eaters, Vegans, And Clean Diets, It Offers A Pure, Preservative-Free Way To Enjoy The Benefits Of Sea Vegetables In Everyday Cooking. Maine Coast Sea Vegetables Kelp Granules Blend Features: 100% Organic Sea Vegetables Sustainably Sourced From The North Atlantic Naturally A Source Of Essential Minerals, Including Iodine, Potassium, And Magnesium.

Low Sodium Content Compared To Traditional Salt. Provides A Natural, Umami-Rich Without Artificial Additives. Versatile Seasoning That Can Be Used In A Variety Of Dishes. Ideal For Clean Eating And Plant-Based Diets.

Convenient And Easy To Use, Available In Granule Form. A Healthy Alternative To Processed Seasonings And Table Salt. Mildly Dried To Retain Enzymes And Nutrients, Ensuring Maximum Benefits. Who Are We: Founded In 1971, Maine Coast Sea Vegetables Began With A Passion For Wild-Harvested North Atlantic Sea Vegetables And Has Grown Into A Trusted, Employee-Owned Company.

Based In Hancock, Maine, We Are Committed To Sustainability, Quality, And Transparency, Carefully Selecting Organic-Certified Harvest Grounds And Rigorously Testing. Our Sea Vegetables Are Minimally Processed, Dried At Low Temperatures, And Hand-Graded To Preserve Their Natural Nutrients.

With A Dedication To Honesty, Accountability, And Community Education, We Continue To Provide Nutrient-Rich, Responsibly Sourced Seaweed To Customers Across The U.S. And Canada.