The traditional way to clean an olive press is to squeeze whole lemons in between the olive harvests. Olive oil producers discovered that, when crushed together, lemon fruits and olive fruits produced a rare and fresh tasting olive oil! O&CO.'s Lemon Olive Oil is a best seller from the classic Italian tradition.
It is a great way to enjoy the fresh taste of lemon without the acidity, and is versatile enough to be baked into a pound cake or drizzled over poached fish. A classic!
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner