Fig balsamic vinegar When the sweet and fruity flavor of fresh figs combines so harmoniously with our Balsamic Vinegar of Modena, it is the scent of Provence that is captured in the bottle. This dark, concentrated and intensely flavored vinegar deserves a permanent spot on your condiments shelf, enhancing your dishes and bringing an easy sophistication to your table.

• NEW RECIPE This new fig creation is an exclusive Oliviers&Co recipe made with IGP Modena balsamic vinegar. To get a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. Crafted in the purest Emilia-Romagna tradition, it consistently has a delicious, rich and intense taste, complex flavors and captivating aromas. Absolutely addictive!
• HOW TO USE Oliviers & Co’s Fig Balsamic Vinegar is the perfect condiment for salads, hard cheeses, or fresh fruit. An easy choice to dress lettuce salads, it also makes a complex and delicious meat or chicken marinade, grilled vegetable glaze, or dipping sauce. For the daring gourmand, try reducing it to a syrup and drizzling over berries and ice cream for dessert!
• OLIVIERS & CO After producing the best quality olive oils for over 25 years, we took our passion and dedication to excellence to the world of vinegars. Our vinegar is produced in Modena, Italy from natural ingredients, and has no added flavors to alter its exceptional texture and color – a true delicacy with a sweet smoothness to delight the palate.