This Gluten-Free Corn Pasta Comes From The Familys Experience Of Almost 100 Years In The Production Of Excellent Quality Flour. Over The Years They Have Expanded The Range Of These Products To Meet The Needs Of Customers, Especially People Intolerant To Gluten Or Celiac. They Have Created A Very Good Pasta, Which Holds Up During Cooking And Has A Rough Surface, Excellent For Any Sauce, Even The Beautiful Full-Bodied Ones Such As Ragù.

It Is Also Appreciated By Those Who Prefer Lighter Foods And By Sportsmen Who Find It More Digestible Than The Classic One.

The Le Veneziane Corn Pasta Gets Its Characteristic Golden Color From Its Rich Natural Carotenes (Vitamin A). It Tastes Just As Good As (Some Say Better Than) Regular Wheat Pasta. Le Veneziane Corn Pasta Embodies Italian Pasta Making Traditions At Its Best.

Uses And Selects 100% Of Italys Well-Designed Corn And Checks All Production Processes. Its Old Mill Has Now Become A Cutting-Edge Facility That Allows Them To Create Excellent Products. Offers You Spaghetti, A Classic Format Loved By Everyone. Delicious With Tomato Sauce With Fresh Basil, But Actually Tasty With Any Seasoning. Try Them And Enjoy Them As You Like.

Quality Control Always Guarantees The Best The Experience In The Limited Availability Production Of Gluten-Free Products, And The Attention And Care Towards The Smallest Production Detail Have Allowed Them To Bring To The Market A Rich Range Of Controlled And Safe Products, Which Guarantees The Absence Of Any Contamination.

Cooking Instructions: 100 G Of Pasta, 1 Liter Of Water, 10 G Of Salt. Salt The Boiling Water And Pour In “Le Veneziane”. Mix. See The Cooking Time Indicated On The Package. Drain Leaving A Little Water.