Kral Mantimanti Aka Turkish Ravioli Is Some Kind Of Boiled Dumplings Served With Yoghurt And Butter Sauce. This Is One Of The Oldest Dishes Of Turkish Cuisine. Manti Is Not Only Known In Turkey, It Is Famous In Middle East, Central Asia And Balkan Cuisines. It Has Different Names In Each Culture For Sure.

Manty, Mantu And Monta Are Just A Few Of Them. Kral Brings This Taste To Your Home. Nutritional Facts (For 100G) Energy (Kcal) :351 Kcalfat (G) :2.93Saturated Fat (G) :9.3Carbohydrate (G) :63.67Sugar (G) :0.01Fiber (G): 6.24Protein (G) :7.02Salt (G) :0.02Ouick And Easy Recipeready In 20 Minutesboil 4 Liters Water In A Large Pan.

Add 1 Tsp Salt Into The Boiling Water. Add The Kral Stuffed Ravioli '' And Cook For 20-25 Min. Put The Oil (Butter) And Red Pepper Flakes In A Small Skillet And Heat For A Few Minutes. Combine The Yogurt, Salt, And Garlic And Set Them Aside.

Place Manti Dumplings In A Platter. Spoon Yogurt Sauce Over Them And Drizzle With Hot Pepper Oil. Recommendation: Sprinkle Over Sumac, Mint And More Chilli Flakes Before Serving.