Share Healthy Pasta Meals Your Friends And Family Will Love With Isibisis Pasta Noodles! Crafted To Be Enjoyed By Everyone, It Can Easily Be Served Even To People With Celiacs Or Others With Specific Dietary Requirements! Indulge In Fresh, Tasty, Easy-To-Cook Pasta Recipes At Home.

All Isibisi Pasta Noodles Are Small-Batch Produced In A Facility Under Strict Supervision Of The Isibisi Family. Our Pasta Noodles Are Free From Preservatives, Emulsifiers, And All The Artificial Flavors Found In Large-Scale Industrial Recipes. Whats Included: Spirali (32Oz) Baby Mafalda (20Oz) Penne Rigate (32Oz) Ingredients: Gmo-Free Corn Flour, Gmo-Free Rice Flour. Cooking Instructions:

• Bring Water To A Rapid Boil. Add Sea Salt And Pasta To The Water (Read Individual Pasta Packaging To Learn Recommended Water, Salt, And Pasta Ratio).
• Add 2 Tbsp. Sea Salt And 11 Oz.
• Leave The Pot Uncovered And Stir Occasionally While Cooking The Pasta (Refer To Individual Packaging To Know Specific Minutes To Achieve Al Dente Or Softer Texture.
• Sample The Pasta To Ensure Its Reached Your Desired Consistency And Salt Absorption.
• Drain Pasta Well, Then Return It To The Same Pot Used For Cooking. Dress With Olive Oil (We Like Extra Virgin), Stir, And Add In Your Favorite Sauce. Storage: Shelf-Stable For 36 Months After Production. Store Uncooked Pasta In A Cool, Dry Place To Preserve Freshness. Avoid Direct Exposure To Sunlight. Make The Switch To Healthier Food Choices Without Sacrificing Flavor Or Texture. Choose Isibisis Pasta Noodles And Taste The Difference!