Name: Cardamombotanical Name: Elettaria Cardamomumproduct Description: Green Cardamom (Semillas De Cardamomo) Is A Pod Spice In The Ginger Family That Is Commonly Used In Indian Cuisine. Green Cardamom (Semillas De Cardamomo) Is Used As Flavourings And Cooking Spices In Both Food And Drink.
Its Complex Flavor Profile Lends Itself Well To Both Sweet And Savory Applications, And It Boasts Numerous Health Benefits As Well. Organico Green Cardamomo's Flavor Is More Of What You Would Imagine When You Think Of Cardamom: Warm, Herbal, Citrusy, Spicy, And Even A Bit Minty All At The Same Time — Impressive, Right?
Sometimes, A Recipe May Call For A Whole Crushed Cardamom Pod To Be Added During Cooking, And Discarded Afterwards, Much As You Would Do With Bay Leaves.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner