Name: Butterfly Pea Flower Butterfly Pea Flower, Also Known As Clitoria Ternatea Or Butterfly Pea, Is A Tropical Plant. The Flower Has A Mild, Earthy Flavor, Making It Versatile For Use In Both Sweet And Savory Dishes, Somewhat Similar To That Of Chamomile. Butterfly-Pea Flower Is Used As A Common Ingredient In Many Herbal Teas, Mixed Drinks, And Cosmetic Products.

Butterfly Pea Blossoms, An Enchanting Botanical Gem, Transforms Your Culinary And Mixology Creations With Its Mesmerizing Pure Natural Blue Hue. Beyond Its Captivating Color, It Loose Leaf Offers A Delicate Floral Fragrance And Subtle Flavors, Making It A Must-Have For Those Seeking To Add A Touch Of Magic To Their Bulk Dishes And Drinks.

Butterfly Pea Tea :Steep Dried Butterfly Pea Flowers In Hot Water To Create A Vibrant Blue Tea. You Can Enjoy It On Its Own Or Mix It With Other Herbal Teas For Added Flavor And Color. To Create A Color-Changing Effect, Add A Squeeze Of Lemon Or Lime Juice To The Blue Tea, Which Will Turn It Into A Beautiful Purple Or Pink Shade.