Brand MarketingBR> Penang: When captain Francis Light set foot on the island in 1786, he gestured towards the ground and asked the welcoming natives for the name of the place. Strewn where he stood were beetle nuts, so the natives aptly replied, APinangA. BR> This was how Penang got its name.

So the story goes BR>BR> Penangs Accolades - Spice Island, Pearl of the Orient, Prince of Wales Island - is also a Hawker Food Paradise. Its street cuisine boasts Penang Hokkien Mee (HarMee), char Koay Teow, curry Mee, Assam Laksa, Popiah and chee cheong Fun. BR> Now you can have instant noodle of Penang essence without a trip to there with Ibumie Penang White curry Mee comes in white curry flavour, it has natural chilli paste and ingredients to make it taste spicy and delicious.

Totally a crowd pleaser BR> Now, a curry mee that you can take home. With fresh spices in a pasta (sambal) and a splash of creamer.

BR>BR> Ingredients :BR> Noodles: Wheat Flour, Palm Olein (contains Permitted Antioxidant: BHA), Salt, guar gum, Sodium Polyphosphate, Potassium carbonate and Sodium carbonate, Seasoning Powder: Salt, Monosodium glutamate, Anchovy Powder, Sugar, Disodium Inosinate and Disodium guanylate, creamer: Non-Dairy creamer, Paste: Palm Olein (contains Permitted Antioxidant: BHA), Shallot, Dried chilli, curry Powder, Spices, Sugar and Shrimp Powder, Additives & Vegetable Oil derived from Plant & Synthetic Origin.

BR>BR> contains: Wheat, Soybean and FishBR> Manufactured in a facility that also processes products containing crustacean, Sesame, Milk, Peanuts and Egg