A Healthier Take On Noodles: Our In-House Deep-Fry Process Makes Our Noodles 56% Lower In Fat. All Our Noodles Are Made Using A Patented Air-Frying Technology That Disrupts The 60-Year Old Deep-Frying Process Used In Almost 100 Billion Servings Of Instant Noodles Annually High In Fiber & Protein: With 17 Grams Of Protein And 7-9 Grams Of Fiber Per Serving.
Unlike Traditional Ramen Noodles, Our Instant Noodles Are Rich In Nutritional Value. Made With Regenerative Crops: Made With The Regenerative Crop Bambara Groundnut, Wholesome And Full Of Goodness! Our Bambara Groundnuts Are Sourced Directly From Small Holder Farmers. We Say No: No Artificial Colors, Palm Oil Or Flavors.
Sesame Garlic Flavor: Our Patented Air-Fry Technology Preserves The Natural Colors Of The Moringa Leaf And Give Them A Lush Green Appearance When Served. They Go Perfectly With Our Sesame & Garlic Seasoning.
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